Main achievements：

1 《Production of the super fine calcium powder》(2), 1994 appraised by Guangxi science and technology department.

2 《Development of additional of Mogroside into food》(2), 1995 appraised by Guangxi science and Technology Department, three prize of Guangxi science and technology progress awards. Second prize of Guangxi light industry science and technology progress awards,

3 《Research and development application of extraction process of flavones from leaves of Ginkgo》(3), 1997 three prize of Guangxi science and technology progress awards. second prize of Guilin science and technology progress awards. 

4 《Development of Instant puerarin》(1), 1996 appraised by Guangxi science and technology department.

5 《Development of Puerarin powder》(3), 1996 appraised by Guangxi science and technology department.

6 《Development of Soy isoflavones》(1), 1997 appraised by Guangxi science and Technology Department, three prize of Guangxi science and technology progress awards. Second prize of Guangxi light industry science and technology progress awards,

7 《Development of Rubus Suavissmus》 (1), 1997 appraised by Guangxi science and Technology Department, three prize of Guangxi science and technology progress awards. Second prize of Guangxi light industry science and technology progress awards

8 《Industrial test of a natural sweeteners-- Rubus Suavissmus》(1), 1998 appraised by Guangxi science and technology department.

9 《Industrial test of Lentinan》(1), 2000 appraised by Guangxi science and technology department.

10 《Extraction of  ZW981 Mogroside (V) from tissue fresh Momordica grosvenori with enzymatic preparation》(1), 2000 appraised by Guangxi science and technology department.

11 《Industrialization of an annual output of 8 tons of Rubus Suavissmus》2001 won the China Spark program.

Patent：
1   American invention patent：《The production process and method of Mogroside》
2   Chinese invention patent:《A bitter gourd health food and its manufacturing method》
3   Chinese invention patent:《Method for separating the various extracted from Momordica grosvenori》
4   Chinese invention patent:《A black fungus health food and its manufacturing method》
5   Chinese invention patent:《A sugar free low calorie sweet sugar and its preparing method》
6   Chinese invention patent:《A low calorie arhat fructose and its manufacturing method》