Rubus Suavissmus S, Lee is a new species of Rosaceae plants. It has began to find at early beginning of 80's Chinese Drug Investigation. The main products area is in Guangxi and is a specialty plant of Guangxi.The application of Rubus Suavissmus leaves in Guangxi is for a long time, the researchers found that there are flavonoids, polyphenols and sweeteners in Rubus Suavissmus, its sweetness is 250 times as sweetness of sucrose. Rubus Suavissmus is sweet, non-toxic, lower body heat, good for lung and throat, relieve a cough. It cans adjuvant therapy of diabetes, obesity, hypertension. Rubus Suavissmus root can stop bleeding and detumescence. Rubus Suavissmus and Green Tea with boiling water drinking could relieve hot and thirsty.
Japan is a pollen allergy endemic country, the health food with chinese Rubus Suavissmus as raw material control pollen allergy is very popular. The researchers also found that cosmetics with Rubus Suavissmus extract can improve skin itching, inhibition decreased of hyaluronic acid in skin and blood vessel wall, moist skin indirectly, and can prevent the concurrent arteriosclerosis as a result of increase of age, improve arthritis. It is also used in Europe and the United states. According to the forecast, with the enhancing of people's life and health awareness, as well as industrial development, environmental pollution. Rubus Suavissmus will become a routine and leading consumption drugs in health treatment, it’s a large market and prospects.
Guangxi Rubus Suavissmus is is currently the best natural sweet plant in the world with nontoxic, high sweetness, low energy and health care function. It is a kind of carbohydrate which developed countries in the world are looking for to instead of sucrose, and it is suitable for people with body fat and hypertension, diabetes, cardiovascular disease, kidney disease by long-term excess sucrose
At the beginning of the 80's, Tanaka Miro, A japanese expert, said when he was investigation Rubus Suavissmus in Guangxi: "the taste Rubus Suavissmus is most likely to accept by people, is a new advanced sweetened drink in the world's. "After then, Guangxi Rubus Suavissmus has been regarded as the second generation of health care products in Japan. Since 80’s, Japanese has been purchased a large numbers of dried Rubus Suavissmus in Guangxi.
The reasons of Rubus Suavissmus became popular in Japan:
First, there is a long history that people used Rubus Suavissmus leaves for tea drinking in Guangxi, also boiling leaves with water instead of sugar in food processing. As a medicine, it has effect of lower body heat, moist lungs, expectorant and antitussive.
Second, Japanese medical study found that, in addition to the above medicinal functions, Rubus Suavissmus also can anti-inflammatory, anti allergic, effectively improve the pollen allergies, sore throat, perennial rhinitis symptoms.
Third, Rubus Suavissmus contains the three most valuable components are the most popular with Japanese: containing 4.1% flavonoids, containing 18.04% polyphenols and sweetener.
Flavonoids : medical profession has studies confirm that, Flavonoids is the best prevention of cardiovascular disease and anti-cancer.
Tea polyphenols: is the most ideal pure natural antioxidants
Sweeteners: sweet of Rubus Suavissmus is taste better then other sweet plants, it's 300 times as sweet as sucrose.
In the 70’s to the 80’ s, analysis and research in toxicology and nutritional composition of Rubus Suavissmus by plant scientist and technologist shown that Guangxi Rubus Suavissmus is a kind of non-toxic, low heat with no sugar sweet stuff. Rubus Suavissmus rich in 18 kinds of amino acids, every 100 grams contains 331.54 mg total amino acid. Especially Rubus Suavissmus is rich in 8 kinds of amino acids which human body must need, cannot be generated and only can absorb from the food. The main composition of trace elements in Rubus Suavissmus contained 0.84% calcium; Zinc 105.5mg/kg; Ge 5.5μg/kg; Selenium 17.5μg/kg; Potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium and other elements and vitamin C, B1, B2 and est. It contains a variety of ingredients and it is one of the symbols of Rubus Suavissmus high nutritional value. |
